Part of the Establishment Hotel, this gourmet restaurant is helmed by local chef Peter Doyle, often regarded as a trailblazer in modern Australian cuisine. Lined with large windows, the dining room is bright and airy, with tall white columns, a high coffered ceiling, and deep gray banquettes. The restaurant serves an á la carte lunch menu, as well as dinnertime tasting menus, which may include dishes like grilled white scallops with tamarind-vanilla sauce, followed by honey-glazed duck breast with carrot purée, grilled apricot, and star anise. The extensive international wine list has more than 25 selections available by the glass.
Congratulations to Mei Lin, winner of Top Chef Season 12.