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From Food & Wine , JUN 2006
At Espuma in Rehoboth Beach, Delaware, chef Jay Caputo is rescuing Deckle (the delicately marbled, usually overlooked cap over the rib eye) from obscurity by featuring it in a cheesesteak. To raise awareness of the cut, Caputo even wears a 'Got Deckle?' T-shirt....MORE>>
Last updated June 2006




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