Espuma

28 Wilmington Ave.

Rehoboth Beach , DE , United States http://www.espumarestaurant.com

(302) 227-4199

AS FEATURED IN...

From Food & Wine , MAY 2006

At Espuma in Rehoboth Beach, Delaware, chef Jay Caputo is rescuing Deckle (the delicately marbled, usually overlooked cap over the rib eye) from obscurity by featuring it in a cheesesteak. To raise awareness of the cut, Caputo even wears a 'Got Deckle?' T-shirt....MORE
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From the From the May 2008 Food & Wine Go List

Reservations are still notoriously hard to get at this 30-seat spot in the trendy El Born district, where Spain’s top pastry chef, Jordi Butrón, sneaks savory accents—olive oil, pepper, even bacon—into his virtuoso all-dessert three- and five-course tasting menus. The chef’s dessert pairings feature sweet wines from Spain’s up-and-coming producers.

We loved: Salty toffee cream with smoked whiskey; extra-virgin olive-oil cake with white peaches and green olives.

Last updated Tue Feb 21 23:25:57 UTC 2012