• tell us what you think

• World
• U.S.
• Delaware

Espuma

As Featured In...

From Food & Wine, Jun 2006

“At Espuma in Rehoboth Beach, Delaware, chef Jay Caputo is rescuing Deckle (the delicately marbled, usually overlooked cap over the rib eye) from obscurity by featuring it in a cheesesteak. To raise awareness of the cut, Caputo even wears a 'Got Deckle?' T-shirt....” MORE>>

– “Top 24 Reasons to Get Outdoors Now”

Last updated June 2006 lastArticle = 6/2006 and lastAward =