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Espai Sucre

53 Princesa
Barcelona , Spain http://www.espaisucre.com
34 93 268-1630

Pastry pioneer Jordi Butrón keeps his cool gray, 30-seat, minimalist atelier packed with fans of his all-dessert three- and five-course tasting menus. Expect inspired sweet-savory flavor combos: pear “crackling” and fennel shoots; or chocolate, smoked-tea, and yogurt ice cream. The chef’s dessert pairings feature sweet wines from Spain’s up-and-coming producers. Order the salty toffee cream with smoked whiskey or the extra-virgin olive-oil cake with white peaches and green olives.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.