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From Food & Wine, Jun 2006

“The island's top fish restaurant takes its food so seriously that when guests—who have included fashion designer Valentino and the king of Spain—make a reservation, they're asked what type of seafood they prefer. To get a table during high season—and to have a shot at the most sought-after fish—book at least a week in advance....” MORE>>

–Gisela Williams, “Where the Jet Set Eats”

Last updated June 2006 lastArticle = 6/2006 and lastAward =