• tell us what you think

• World
• Europe
• Spain
• Balearic Islands
• Mallorca

Es Molí D'en Bou

As Featured In...

From Food & Wine, Feb 2005

“This Michelin one-star, in an old windmill in the tiny town of St. Llorenç des Cardassar, is one of Mallorca's best. Chef Tomeu Caldentey's riffs on traditional Mallorcan cuisine are at once intense and refined....” MORE>>

–Ray Isle, “Mallorca is For Wine Lovers”

Last updated February 2005 lastArticle = 2/2005 and lastAward =