Es Molí D'en Bou
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From the From the May 2008 Food & Wine Go List
This under-the-radar new place on the Fontanka River brings the complex, spicy cuisine of the Caucasus up north. Exotic greens laced with walnuts, stuffed vegetables, smoky grills and an assortment of <em>kufteh</em> (wheat-and-beef meatballs) are prepared from ingredients flown in from Armenia and served on artisanal plates.
We loved: Lamb riblet kebab; stuffed quail wrapped in grape leaves.