Erwan
1–3 Rue Aristide Briand
Quimper
As Featured In...
From Travel + Leisure, Apr 2006
“Beneath the wacky skin of this bistro lies a beating Breton heart. The chef cooks rib-sticking dishes like kig ha farz, a landlubber's bouillabaisse....” MORE>>
Last updated April 2006 lastArticle = 4/2006 and lastAward =
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