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Erna's Elderberry House

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From Food & Wine, May 2003

“Chef Robert Riescher's dream résumé (he's worked for Gray Kunz and Ferran Adria) leads to creative tinkering: white bean soup with Parma ham, sage and basil; seared Thai snapper with carrot risotto in saffron broth....” MORE>>

–Kate Sekules, “America's 50 Best Hotel Restaurants 2003”

Last updated May 2003 lastArticle = 5/2003 and lastAward =