My F&W
quick save (...)

Eric Borderon Artisan Boulanger Pâtissier

1191 Ave. Cartier , Les Halles du Petit Cartier
Quebec City , Quebec , Canada

Eric Borderon is a French-born and trained artisan baker (boulanger) and pastry chef (pâtissier). His boulangerie-pâtissierie is located one block from Upper Town’s Grande Allée inside the red brick Les Halles du Petit Cartier building. This Eric Borderon outpost offers Euro-style breads such as authentic French baguettes, and he supplies viennoiseries (croissants, pains au chocolat and other sweet pastries) to some of Quebec’ City's most distinguished hotels and restaurants, including Fairmont's Le Chateau Frontenac. The shop also sells cold and hot sandwiches, among them a smoked meat sandwich served on pain de seige and feature Quebecois choucroute and cheese.

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.