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From Travel + Leisure , APR 2006
But Gray's robust, flavorful food rises above its dated surroundings. Dishes like pan-roasted Chesapeake oysters in a buttery caper-and-pineapple meunière or mustard-sauced bay scallops with grilled frisée are the sort that beg to be sopped up with crusty bread....MORE>>
From Travel + Leisure , JUL 2005
Top Tomato Tasty summer fruit paired with soft-shell crab and pesto butter....MORE>>
Last updated April 2006




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