Equinox
As Featured In...
From Travel + Leisure, Apr 2006
“But Gray's robust, flavorful food rises above its dated surroundings. Dishes like pan-roasted Chesapeake oysters in a buttery caper-and-pineapple meunière or mustard-sauced bay scallops with grilled frisée are the sort that beg to be sopped up with crusty bread....” MORE>>
From Travel + Leisure, Jul 2005
“Top Tomato Tasty summer fruit paired with soft-shell crab and pesto butter....” MORE>>
Last updated April 2006 lastArticle = 4/2006 and lastAward =
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