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Equinox

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818 Connecticut Avenue NW
Washington, D.C.
202/331-8118

As Featured In...

From Travel + Leisure, Apr 2006

“But Gray's robust, flavorful food rises above its dated surroundings. Dishes like pan-roasted Chesapeake oysters in a buttery caper-and-pineapple meunière or mustard-sauced bay scallops with grilled frisée are the sort that beg to be sopped up with crusty bread....” MORE>>

–Jay Cheshes, “Capital Gains”

From Travel + Leisure, Jul 2005

“Top Tomato Tasty summer fruit paired with soft-shell crab and pesto butter....” MORE>>

–Jonathan Reynolds, “Passion Fruit”

Last updated April 2006 lastArticle = 4/2006 and lastAward =

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