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112 rue du Faubourg , Saint-Honore
Paris , France

At the Michelin three star Epicure at Le Bristol hotel, chef Eric Frechon cooks luxurious French dishes—he’s famous for a superindulgent black truffle, artichoke and foie gras-stuffed pasta—for Parisian aristocrats in two separate dining rooms, one for winter and one for summer. If the flagship is too grand for your taste, at the spinoff 114 Faubourg, Frechon protégé Eric Desbordes offers a brasserie menu with dishes such as entrecôte with a traditional Béarnaise sauce.

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