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Enoteca do Colonne

Venetians have strong opinions when it comes to their favorite bacaro (wine bar), where the cicheti (small plates similar to tapas) can be an appetizer or a dinner. At Colonne you can easily make a meal of the tramezzini—sandwiches in soft bread, filled with pork or salami—museto (a fatty sausage), or sarde in saor (sardines marinated with onions and pine nuts).

Created by the editors of T+L for Regent Seven Seas Cruises.

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From Travel + Leisure, Oct 2005

“At a neighborhood wine and beer joint like Enoteca do Colonne, two or three tramezzini—sandwiches in soft dark bread, here filled with pork or salami—and perhaps a shared plate of such rough-hewn classics as musèto (a fatty sausage made mostly from pig's snout) or nervèti (boiled veal tendons with parsley and vinegar) would be dinner for a young working couple....” MORE>>

–Gael Greene, “Eat Like a Venetian”

Last updated October 2005 lastArticle = 10/2005 and lastAward =