Enoteca do Colonne
Venetians have strong opinions when it comes to their favorite bacaro (wine bar), where the cicheti (small plates similar to tapas) can be an appetizer or a dinner. At Colonne you can easily make a meal of the tramezzini—sandwiches in soft bread, filled with pork or salami—museto (a fatty sausage), or sarde in saor (sardines marinated with onions and pine nuts).
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