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Enoteca do Colonne

<p>Venetians have strong opinions when it comes to their favorite bacaro (wine bar), where the cicheti (small plates similar to tapas) can be an appetizer or a dinner. At Colonne you can easily make a meal of the tramezzini&#8212;sandwiches in soft bread, filled with pork or salami&#8212;museto (a fatty sausage), or sarde in saor (sardines marinated with onions and pine nuts).</p> <br /> <p><em>Created by the editors of T+L for <a href="http://www.rssc.com/?utm_source=Travel%2BLeisurePortGuides&utm_medium=TextLink&utm_term=Travel%2BLeisurePortGuides&utm_content=Travel%2BLeisurePortGuides&utm_campaign=Travel%2BLeisurePortGuides" class="external" rel="nofollow">Regent Seven Seas Cruises</a></em>.</p>

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From Travel + Leisure , OCT 2005

At a neighborhood wine and beer joint like Enoteca do Colonne, two or three tramezzini—sandwiches in soft dark bread, here filled with pork or salami—and perhaps a shared plate of such rough-hewn classics as musèto (a fatty sausage made mostly from pig's snout) or nervèti (boiled veal tendons with parsley and vinegar) would be dinner for a young working couple....MORE>>

– Gael Greene Eat Like a Venetian

Last updated October 2005