Enoteca do Colonne
Venetians have strong opinions when it comes to their favorite bacaro (wine bar), where the cicheti (small plates similar to tapas) can be an appetizer or a dinner. At Colonne you can easily make a meal of the tramezzini—sandwiches in soft bread, filled with pork or salami—museto (a fatty sausage), or sarde in saor (sardines marinated with onions and pine nuts).
Created by the editors of T+L for Regent Seven Seas Cruises.
Congratulations to Mei Lin, winner of Top Chef Season 12.