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EN Japanese Brasserie

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From Food & Wine , NOV 2009

Tofu is the specialty of this izakaya (Japanese-style pub). The soybean curd is made fresh every hour-and-a-half and served...MORE>>

– Dana Cowin Japanese Restaurants in New York City

From Food & Wine , NOV 2009

EN's specialty is tofu, which the cooks in the restaurant's open kitchen meticulously prepare every hour-and-a-half...MORE>>

– Dana Cowin A Self-Guided Study of Japanese Food: Understanding Tofu

Last updated November 2009