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EN Japanese Brasserie

435 Hudson St.

New York , NY , United States http://www.enjb.com/

(212) 647-9196

EN Japanese Brasserie in the West Village offers izakaya dining in a setting explicitly crafted to evoke the Tokyo experience. Lofty ceilings and large windows give way to intricate wood carvings, floral centerpieces, and block-printed fabrics. Izakaya dining involves tapas-style small plates of Japanese home-cooking; at EN, this centers around the varieties of tofu that are made fresh six times per evening. One delicious example is the yuba sashimi: cool squares of yuba served with shaved radish and a shiso leaf. Other dishes include the creamy avocado salad with baby shrimp and spicy mayonnaise, and the kurobuta kakuni, pork belly simmered in a peasant pot.

AS FEATURED IN...

From Food & Wine , NOV 2009

Tofu is the specialty of this izakaya (Japanese-style pub). The soybean curd is made fresh every hour-and-a-half and served...MORE
– Japanese Restaurants in New York City

From Food & Wine , NOV 2009

EN’s specialty is tofu, which the cooks in the restaurant’s open kitchen meticulously prepare every hour-and-a-half...MORE
– A Self-Guided Study of Japanese Food: Understanding Tofu

Last updated Tue Feb 21 23:24:44 UTC 2012