149 N. Hanover St.
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Food & Wine
In a town where people had been content to dine on shrimp cocktail and prime rib, Culinary Institute of America graduate Carrie Bogar is turning out dishes like crab cakes coated in panko (Japanese bread crumbs) and flecked with shiitake mushrooms....MORE
Last updated 2012-02-21 23:24:18 UTC