My F&W
quick save (...)

Empellón Taqueria

230 W. 4th St.
New York , NY , United States http://empellon.com/taqueria/
(212) 367-0999

Alex Stupak cut his teeth as a pastry chef at landmark avant-garde restaurants WD-50 in New York City and Alinea in Chicago, but he’s shifted directions and traded the hydrocolloids and xanthan gum for the more time-honored Mexican techniques at Empellón. Yet he doesn’t shy away from pushing limits—after all, empellón translates to “push” in Spanish. Among Stupak’s adventurous taco combinations: sweetbreads with maitake mushrooms, and beer-braised tongue with arbol chile salsa.

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.