Emeril's Miami Beach
As Featured In...
From Food & Wine, Mar 2004
“Food Network icon Emeril Lagasse, aided by chef de cuisine Tom Azar, puts his trademark Creole dishes side by side with Florida-inspired creations like crab cakes in a conch bisque. The wine list is full of unusual vintage finds...” MORE>>
Last updated March 2004 lastArticle = 3/2004 and lastAward =
Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!
MARKETPLACE
