Housed inside the chic Hotel 1929, Ember serves an innovative menu of Asian-influenced European cuisine crafted by chef Sebastian Ng. The understatedly stylish dining room is filled with natural light from the floor-to-ceiling windows and is accented by designer furnishings, such as vintage Louis Poulsen lamps. The white tables and chairs contrast with the dark wood floor, and mirrored artwork on the walls lends a slightly mod feel. Simple yet imaginative, the menu includes such signature dishes as pan-seared Chilean sea bass on a bed of mushroom and smoked bacon ragoût with truffle-yuzu (citrus) butter sauce.
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