My F&W
quick save (...)



As one-third of the Ely group of restaurants, this wine bar supplies guests with 400 options by the bottle, of which, nearly 100 are served by the glass. The ground-level bar area is outlined by brick walls in a cozier setting, while downstairs, a grand wine cellar-like dining room is dome-shaped with a vaulted ceiling and walls made of stone. Owners Erik and Michelle Robson also run an organic farm in Clare, and supply beef and vegetables for entrees on the lunch and dinner menus. Dishes include carpaccio with parmesan, as well as different cuts of steak.

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.