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1201 Alaskan Way , Pier 56
Seattle , WA , United States http://www.elliottsoysterhouse.com/
(206) 623-4340

This landmark restaurant has been drawing both natives and tourists to Pier 56 since 1975. The oyster menu is updated twice daily, and the 21-foot-long oyster bar typically showcases 30 varieties of the bivalve, including the silver-dollar-sized Olympia, found only in the Pacific Northwest. Appetizers include the panko-breaded geoduck with remoulade sauce, while entrees include the wild-caught, Copper River coho baked on an alder plank. All seafood is sourced from sustainably managed fisheries and shellfish farms, with a focus on local suppliers. Wine hails from around the world, favoring local and New World.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.