My F&W
quick save (...)

Elliott’s Oyster House

1201 Alaskan Way , Pier 56
Seattle , WA , United States
(206) 623-4340

This landmark restaurant has been drawing both natives and tourists to Pier 56 since 1975. The oyster menu is updated twice daily, and the 21-foot-long oyster bar typically showcases 30 varieties of the bivalve, including the silver-dollar-sized Olympia, found only in the Pacific Northwest. Appetizers include the panko-breaded geoduck with remoulade sauce, while entrees include the wild-caught, Copper River coho baked on an alder plank. All seafood is sourced from sustainably managed fisheries and shellfish farms, with a focus on local suppliers. Wine hails from around the world, favoring local and New World.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.