My F&W
quick save (...)

Elliott’s Oyster House

1201 Alaskan Way , Pier 56
Seattle , WA , United States
(206) 623-4340

This landmark restaurant has been drawing both natives and tourists to Pier 56 since 1975. The oyster menu is updated twice daily, and the 21-foot-long oyster bar typically showcases 30 varieties of the bivalve, including the silver-dollar-sized Olympia, found only in the Pacific Northwest. Appetizers include the panko-breaded geoduck with remoulade sauce, while entrees include the wild-caught, Copper River coho baked on an alder plank. All seafood is sourced from sustainably managed fisheries and shellfish farms, with a focus on local suppliers. Wine hails from around the world, favoring local and New World.

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.