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Elliot's CAFE

12 Stoney St. , Borough Market
London , England , United Kingdom

Brett Redman and Rob Green started their casual, market-driven restaurant as a pop-up in Victoria Park and, in 2010, found a permanent home in Borough Market. The duo create nearly daily-changing menus using produce solely from neighboring purveyors; their one standby, a superthick burger made with coarsely chopped aged beef from UK celebrity butchers “The Ginger Pig” and aged comté, ranks as one of London’s best. Burger enthusiasts take note: It’s only served for weekday lunch.

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