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From Food & Wine , OCT 2010
Working with so many wine obsessives means that new chef Jason Franey (formerly of Manhattan's Eleven Madison Park) has become a bit obsessed with wine...MORE>>
From Food & Wine , JUL 2009
The veal dish that chef Daniel Humm (pronounced whom) makes at New York City's Eleven Madison Park requires a kitchen staff of 60 to create. One cook poaches the tenderloin sous-vide for...MORE>>
From Food & Wine , JUL 2009
Go to a restaurant with an F&W Best New Chef in the kitchen, and you'll likely find a great wine director in the dining room...MORE>>
From Travel + Leisure , JAN 2007
The poularde accompaniments change with the seasons but might include small...MORE>>
Last updated October 2010




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