Eleven Madison Park
11 Madison Avenue
New York, NY
As Featured In...
From Food & Wine, Jul 2009
“Go to a restaurant with an F&W Best New Chef in the kitchen, and you’ll likely find a great wine director in the dining room...” MORE>>
From Food & Wine, Jul 2009
“The veal dish that chef Daniel Humm (pronounced whom) makes at New York City’s Eleven Madison Park requires a kitchen staff of 60 to create. One cook poaches the tenderloin sous-vide for...” MORE>>
From Travel + Leisure, Jan 2007
“The poularde accompaniments change with the seasons but might include small ravioli stuffed with lush shredded chicken thigh meat....” MORE>>
Last updated July 2009 lastArticle = 7/2009 and lastAward =
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