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Eleven Madison Park

As Featured In...

From Food & Wine, Jul 2009

“Go to a restaurant with an F&W Best New Chef in the kitchen, and you’ll likely find a great wine director in the dining room...” MORE>>

– “Drink Like a Wine Pro: 10 Top Wine Destinations”

From Food & Wine, Jul 2009

“The veal dish that chef Daniel Humm (pronounced whom) makes at New York City’s Eleven Madison Park requires a kitchen staff of 60 to create. One cook poaches the tenderloin sous-vide for...” MORE>>

– “Rustic Food at Its Peak”

From Travel + Leisure, Jan 2007

“The poularde accompaniments change with the seasons but might include small ravioli stuffed with lush shredded chicken thigh meat....” MORE>>

–Jim Glab, “Best Deals 1/07”

Last updated July 2009 lastArticle = 7/2009 and lastAward =