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Eleven Madison Park

11 Madison Ave.
New York , NY , United States

In the fall of 2011, restaurateur Danny Meyer sold Eleven Madison Park to its wildly talented chef, the Swiss-born Daniel Humm, and its general manager, Will Guidara. Humm’s cooking uses modernist techniques to create food with dazzling art-like plating and refined, European flavors. There is no a la carte menu, instead, guests pick from the day’s featured ingredients for a prix fixe menu ($125 to $195). If the chef’s famous suckling pig is an option—a rectangle of confit topped with a thin, crispy sheet of fried pig skin—make sure to order it.

Last updated 2013-03-19 16:21:46 UTC
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