El Ventorrillo Murciano
Tres Peces 20, Lavapiés
Madrid
As Featured In...
From Food & Wine, Feb 2005
“Not to be missed are the paellas with rabbit and snails, the Murcian rice with vegetables and the meat pie with North African spices (the cooks, who come from Morocco and Latin America, often sneak in their native flavors)....” MORE>>
Last updated February 2005 lastArticle = 2/2005 and lastAward =
Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!
MARKETPLACE
