El Vaso de Oro
Nostalgic barrio denizens hold back the clock with the rich, frothy, German-style ale at El Vaso de Oro, a dark, narrow bar where the city’s snappiest countermen, in white uniforms with gold epaulets, might break into spontaneous song along with the regulars. Foie gras escalopes are slapped onto griddles like burgers; the patatas bravas—served with both alioli (garlic mayo) and piquant tomato sauce— remain unsurpassed.
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