Food & Wine

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Maroma Resort
Riviera Maya
866/454-9351

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From Food & Wine, Jan 2004

“The young New Zealand chef Stephanie Rowe at the beachside El Sol plays with traditional Mexican dishes, but still lets local ingredients shine: shrimp empanadas with ancho-chile sauce; seared scallops on sweet potato with tangerine butter....” MORE>>

–Kate Sekules, “10 Resorts for Sports”

Last updated January 2004 lastArticle = 1/2004 and lastAward =

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