• sweepstakes & deals
• Join F&W’s Wine Club!

• World
• Europe
• Spain
• Andalusia

El Romerijo

Take a high-speed catamaran or the slower vaporcito across the bay to lively Puerto de Santa María for peel-and-eat shellfish and pescado frito. El Romerijo has cockles, tiger prawns, and other specialties such as tangy fried shark marinated in vinegar.

Created by the editors of T+L for Regent Seven Seas Cruises.

Last updated lastArticle = and lastAward =