El Romerijo
7 La Ribera del Marisco, Puerto de Santa María
Cádiz
Take a high-speed catamaran or the slower vaporcito across the bay to lively Puerto de Santa María for peel-and-eat shellfish and pescado frito. El Romerijo has cockles, tiger prawns, and other specialties such as tangy fried shark marinated in vinegar.
Created by the editors of T+L for Regent Seven Seas Cruises.
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