El Quim de la Boqueria
Everything at this Boquería Market stall is exalted, especially the llanqueta, tiny fried fish served with eggs.
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From the From the May 2008 Food & Wine Go List
At El Pobre Luis, owner Luis Acuña serves juicy, delicious, wood-smoked steaks using cuts of meat favored in both Argentina (rib eye, lamb intestine) and his native Uruguay (rump steak, blood sausage).
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