Arribeños 2393
Buenos Aires
From the May 2008 Food & Wine Go List
At El Pobre Luis, owner Luis Acuña serves juicy, delicious, wood-smoked steaks using cuts of meat favored in both Argentina (rib eye, lamb intestine) and his native Uruguay (rump steak, blood sausage).
Last updated May 2008 lastArticle = and lastAward =
MARKETPLACE








