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From Travel + Leisure , OCT 2005
One of Herrera's new favorites is El Paraguas. Opened last year, the restaurant is owned by the handÂsome young chef Sandro Silva, who executes deftly updated takes on rib-sticking Asturian standards like roast duck, artichokes in basil oil, and an array of apple-based desserts....MORE>>
Last updated October 2005




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