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El Paraguas

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From Travel + Leisure, Oct 2005

“One of Herrera's new favorites is El Paraguas. Opened last year, the restaurant is owned by the hand­some young chef Sandro Silva, who executes deftly updated takes on rib-sticking Asturian standards like roast duck, artichokes in basil oil, and an array of apple-based desserts....” MORE>>

–Mitchell Owens, “Spanish Steps”

Last updated October 2005 lastArticle = 10/2005 and lastAward =