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Madrid
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From Travel + Leisure , OCT 2005

One of Herrera's new favorites is El Paraguas. Opened last year, the restaurant is owned by the hand­some young chef Sandro Silva, who executes deftly updated takes on rib-sticking Asturian standards like roast duck, artichokes in basil oil, and an array of apple-based desserts....MORE>>

– Mitchell Owens Spanish Steps

Last updated October 2005

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