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From Food & Wine, May 2007

“'I stayed at La Residencia hotel in the small town of Deia, which can’t have a population of more than 200 yet boasts three Michelin-starred restaurants. The hotel’s El Olivo is one of them. We sat out on the terrace eating pan con tomate [toasted bread rubbed with tomato] and Bellota ham.'...” MORE>>

“Chef Travel Tips”

Last updated May 2007 lastArticle = 5/2007 and lastAward =

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