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From Food & Wine , MAY 2007

'I stayed at La Residencia hotel in the small town of Deia, which can't have a population of more than 200 yet boasts three Michelin-starred restaurants. The hotel's El Olivo is one of them. We sat out on the terrace eating pan con tomate [toasted bread rubbed with tomato] and Bellota ham.'...MORE>>

– Ratha Tep Chef Travel Tips

Last updated May 2007

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