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El Giralda

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From Travel + Leisure, May 2004

“Del Rìo y González-Gordon has made a systematic survey of Seville's tapas bars. His top two are El Rincón del Arroz, which has especially good seafood, and El Giralda...” MORE>>

–Christopher Petkanas, “Made, in Spain”

Last updated May 2004 lastArticle = 5/2004 and lastAward =