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From Food & Wine , FEB 2005

All the Galician seafood classics are here: piles of goose barnacles and sweet boiled shrimp; cazuelas (earthenware bowls) of soupy rice with lobster or clams; seafood empanadas with a filling sweetened by masses of slowly cooked onions....MORE>>

– Anya von Bremzen Where To Go Next: Catalonia, Madrid, Galicia | Spain

Last updated February 2005

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