El Crisol
Hospital 10-12
O Grove
As Featured In...
From Food & Wine, Feb 2005
“All the Galician seafood classics are here: piles of goose barnacles and sweet boiled shrimp; cazuelas (earthenware bowls) of soupy rice with lobster or clams; seafood empanadas with a filling sweetened by masses of slowly cooked onions....” MORE>>
Last updated February 2005 lastArticle = 2/2005 and lastAward =
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