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El Clos Denis

As Featured In...

From Food & Wine, Jun 2006

“A Spanish and Provençal restaurant serving dishes like roast suckling pig. French owner Denis Gentes moves from table to table, greeting guests and exchanging gossip....” MORE>>

–Gisela Williams, “Where the Jet Set Eats”

From Travel + Leisure, Oct 2004

“'Sophisticated Provençal food.'...” MORE>>

–Bob Morris, “Jade in Spain”

Last updated June 2006 lastArticle = 6/2006 and lastAward =