El Caballo Rojo
34-9-57-475-375
<p>The cacophony is part of the charm at Cordoba's El Caballo Rojo, an incessantly popular Andalusian dining spot done in modern mujedar style in this melting-pot city where Arab, Christian, and Sephardic Jewish cultures have rubbed shoulders (occasionally the wrong way) for centuries. Steer toward the <em>rabo de toro</em> (oxtail stew), <em>salmorejo</em> (a thick Cordoban tomato gazpacho topped with Serrano ham and chopped eggs), and fish simmered in Moorish-influenced sauces with pine nuts, cinnamon, and raisins.</p>
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From Travel + Leisure , MAY 2008
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Last updated May 2008
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