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El Bulli

El Bulli Cala Montjoi
Roses , Spain
34-972-15-04-57

AS FEATURED IN...

From Food & Wine , AUG 2011

'In June, the Food Truck Oasis at the Bonnaroo festival had six trucks that came from all over the country. Miami chef Jeremiah Bullfrog's gastroPod was probably the...MORE>>

The Hungry Crowd: Superfly

From Food & Wine , JUL 2011

While working at Spain's El Bulli, pastry chef Oriol Balaguer combined eight chocolate textures into a single dessert. Now he's bringing avant-garde...MORE>>

– Christine Quinlan Trendspotting: Kitchen Science

From Food & Wine , JUN 2011

After attending the Culinary Institute of America in Hyde Park, New York, he worked at places like Napa Valley's French Laundry and apprenticed at...MORE>>

– Kate Krader Richard Blais: Top Chef Winner's Challenge

From Food & Wine , JAN 2011

In his twenties, that restlessness led him from Lisbon to a culinary school in California, with later stops working at Jean Georges in New York...MORE>>

– Lisa Abend Nuno Mendes's Viajante & London's East End

From Food & Wine , JUL 2009

Reines sometimes pairs the dish with a beautifully aromatic Sémillon from Finca La Anita, a boutique Mendoza estate producing remarkable wines that combine Old World elegance and...MORE>>

– Anya von Bremzen A Lesson in New Argentinean Wines

From Travel + Leisure , JUN 2009

...today, landing a seat at his Michelin three-star restaurant El Bulli is the culinary equivalent of winning the lottery...MORE>>

– Adrien Glover World's Top Fast-Food Restaurants

From Food & Wine , SEP 2008

...he deconstructs food using laboratory techniques—most famously using nitrous-oxide-charged canisters to create sweet and savory foams...MORE>>

– Bryan Miller Ferran Adrià

From Food & Wine , FEB 2005

...a 30-odd-course tasting menu at Adrià's restaurant, El Bulli, in the town of Rosas, near Barcelona, is closer to interactive performance art than to anything most of us know as dinner...MORE>>

– Anya von Bremzen Fast Times with Ferran Adrià

From Food & Wine , SEP 1999

...El Bulli has been a mecca for international journalists, master chefs and culinary groupies...MORE>>

– Anya von Bremzen Brava New World

Last updated August 2011

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