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El Bulli

As Featured In...

From Food & Wine, Jul 2009

“Reines sometimes pairs the dish with a beautifully aromatic Sémillon from Finca La Anita, a boutique Mendoza estate producing remarkable wines that combine Old World elegance and...” MORE>>

– “A Lesson in New Argentinean Wines”

From Travel + Leisure, Jun 2009

“...today, landing a seat at his Michelin three-star restaurant El Bulli is the culinary equivalent of winning the lottery...” MORE>>

– “World's Top Fast-Food Restaurants”

From Food & Wine, Sep 2008

“...he deconstructs food using laboratory techniques—most famously using nitrous-oxide-charged canisters to create sweet and savory foams...” MORE>>

– “Ferran Adrià”

From Food & Wine, Feb 2005

“...a 30-odd-course tasting menu at Adrià's restaurant, El Bulli, in the town of Rosas, near Barcelona, is closer to interactive performance art than to anything most of us know as dinner...” MORE>>

–Anya von Bremzen, “Fast Times with Ferran Adrià”

From Food & Wine, Sep 1999

“...El Bulli has been a mecca for international journalists, master chefs and culinary groupies...” MORE>>

–Anya von Bremzen, “Brava New World”

Last updated July 2009 lastArticle = 7/2009 and lastAward =