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From Food & Wine , AUG 2011
'In June, the Food Truck Oasis at the Bonnaroo festival had six trucks that came from all over the country. Miami chef Jeremiah Bullfrog's gastroPod was probably the...MORE>>
From Food & Wine , JUL 2011
While working at Spain's El Bulli, pastry chef Oriol Balaguer combined eight chocolate textures into a single dessert. Now he's bringing avant-garde...MORE>>
From Food & Wine , JUN 2011
After attending the Culinary Institute of America in Hyde Park, New York, he worked at places like Napa Valley's French Laundry and apprenticed at...MORE>>
From Food & Wine , JAN 2011
In his twenties, that restlessness led him from Lisbon to a culinary school in California, with later stops working at Jean Georges in New York...MORE>>
From Food & Wine , JUL 2009
Reines sometimes pairs the dish with a beautifully aromatic Sémillon from Finca La Anita, a boutique Mendoza estate producing remarkable wines that combine Old World elegance and...MORE>>
From Travel + Leisure , JUN 2009
...today, landing a seat at his Michelin three-star restaurant El Bulli is the culinary equivalent of winning the lottery...MORE>>
From Food & Wine , SEP 2008
...he deconstructs food using laboratory techniques—most famously using nitrous-oxide-charged canisters to create sweet and savory foams...MORE>>
From Food & Wine , FEB 2005
...a 30-odd-course tasting menu at Adrià's restaurant, El Bulli, in the town of Rosas, near Barcelona, is closer to interactive performance art than to anything most of us know as dinner...MORE>>
From Food & Wine , SEP 1999
...El Bulli has been a mecca for international journalists, master chefs and culinary groupies...MORE>>
Last updated August 2011




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