• tell us what you think

• World
• Europe
• Spain
• Toledo & Central Spain

El Bohío

As Featured In...

From Travel + Leisure, Dec 2003

“Bohío's kitchen brio shows that the influence of Ferran Adrià on young Spanish chefs extends well beyond futuristic techniques. More important than foams, gelées, savory ice creams, and visual puns is Adrià's concept of memoria gustativa (taste memory)...” MORE>>

–Anya von Bremzen, “Spanish Revolution”

Last updated December 2003 lastArticle = 12/2003 and lastAward =