El Bohío
81 Avenida, Castilla-La Mancha
Illescas
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From Travel + Leisure, Dec 2003
“Bohío's kitchen brio shows that the influence of Ferran Adrià on young Spanish chefs extends well beyond futuristic techniques. More important than foams, gelées, savory ice creams, and visual puns is Adrià's concept of memoria gustativa (taste memory)...” MORE>>
Last updated December 2003 lastArticle = 12/2003 and lastAward =
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