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From Travel + Leisure , DEC 2003

Bohío's kitchen brio shows that the influence of Ferran Adrià on young Spanish chefs extends well beyond futuristic techniques. More important than foams, gelées, savory ice creams, and visual puns is Adrià's concept of memoria gustativa (taste memory)...MORE>>

– Anya von Bremzen Spanish Revolution

Last updated December 2003

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