Ekki
Located on the seventh floor of the Four Seasons Hotel in Marunouchi, Ekki is distinguished by its casual design (contemporary black lacquer furniture, upholstered banquettes) and an international menu that includes Japanese specialties such as Waygu beef, Hokkaido scallops, and creative interpretations of European and North American favorites: truffle popcorn or foie gras-stuffed chicken breast, for example. Breakfast is of the type expected at any upscale international hotel, but weekend brunch is more creative, and the restaurant also offers afternoon tea with European-style desserts.
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