Eigensinn Farm
Some 100 miles north of Toronto, Michael Stadtlander’s singular retreat serves a tasting menu nightly to fewer than a dozen diners, who bring their own wine, pay in cash, and enjoy the French-inflected bounty of the 100-acre farm.
Some 100 miles north of Toronto, Michael Stadtlander’s singular retreat serves a tasting menu nightly to fewer than a dozen diners, who bring their own wine, pay in cash, and enjoy the French-inflected bounty of the 100-acre farm.
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