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135 N. 5th St.
Brooklyn , NY , United States http://www.pigandegg.com/
(718) 302-5151

This once breakfast-only Southern-inspired Williamsburg spot has—fortunately—expanded its hours to lunch and dinner, meaning chef-owner George Weld's repertoire has grown from dishes like Colonel Bill Newsom's ham and homemade fig jam on a biscuit to cornmeal-crusted fried oyster sandwiches.

AS FEATURED IN...

From Food & Wine , NOV 2008

...in search of the best fried chicken in NYC...MORE
Last updated Tue Mar 19 16:18:31 UTC 2013
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