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Egg, Brooklyn

135 N. 5th St.
Brooklyn , NY , United States
(718) 302-5151

This once breakfast-only Southern-inspired Williamsburg spot has—fortunately—expanded its hours to lunch and dinner, meaning chef-owner George Weld's repertoire has grown from dishes like Colonel Bill Newsom's ham and homemade fig jam on a biscuit to cornmeal-crusted fried oyster sandwiches.

Last updated 2013-03-19 16:18:31 UTC
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