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169 Niagara St.
Toronto , Ontario , Canada
(416) 703-4222

Chef-couple Tobey Nemeth and Michael Caballo prep their French and Spanish country menu together during the day, then split roles for service. She oversees the front-of-the-house while he stays in the kitchen to fire rustic dishes like wild hedgehog mushrooms roasted in duck fat, and an incredible heritage chicken that’s baked in hay and has to be ordered in advance.

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