My F&W
quick save (...)

The Edge Restaurant

24 Stonecoast Rd. , The Inn at Ocean's Edge
Lincolnville , ME , United States
(207) 236-0945

Two miles north of Camden at the Inn at Ocean’s Edge, a leafy path lined with artful walls of stacked wood leads to a ‘70s retro-chic restaurant (accessible only by foot or golf cart). Chef Bryan Dame, who began his culinary career at the Inn at Little Washington, helms The Edge, where he gives local ingredients a modern twist—pickled fiddleheads, sweet Maine corn flan, and brick oven salt-roasted lobster. At times, his culinary wizardry produces unusual dishes that may elicit skepticism, like green apple vichyssoise or Guinness cheesecake, but the results can be surprisingly good. The fireside downstairs lounge, Tantalus, and the stone terrace looking onto the birch-lined shore are perfect for pre- or post-dinner drinks.

Insider Tip:Sunday “pizza nights” may not feature Dame’s usual daring fare, but his wood-fired pies (think foraged chanterelles, pesto, and local Brie) are just as delicious.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.