Eddy's
Rue du Centenaire, Gustavia
St. Bart's
Owner Eddy Stakelborough greets every guest at his Gustavia hideaway. Don't miss the assiette cru: market-fresh fish served in a multitude of styles, from sashimi to tempura. Bamboo lights cast a romantic glow on the braided-straw ceilings.
Created by the editors of T+L for Regent Seven Seas Cruises.
Last updated lastArticle = and lastAward =
Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!
MARKETPLACE
