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Atlanta , Georgia
404/347-9555

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From Travel + Leisure , MAR 2007

Sensational wood-fired pizzas, rugged chitarra spaghetti laced with guanciale and clams, and compulsively edible goat cheese fritters with honey draw a cool crowd to Ecco...MORE>>

– Anya von Bremzen Table-Hopping in Atlanta

Last updated March 2007

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