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40 Seventh St.
Atlanta , GA , United States
(404) 347-9555

With a focus on using seasonal ingredients, chef Micah Willix, who helped create one of the nation’s first health-conscious menus at Seasons 52, keeps his European fare fresh and enticing. In fact, diners rave that the only way to improve dishes like the fried goat cheese with honey and black pepper is to enjoy it alongside one of the carefully chosen wines, which have been handpicked from renowned and boutique vineyards in Europe. This trendy Midtown spot is enhanced by its small, simple and low-lit dining room that caters to smaller groups and intimate dinners.

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