<p>Jackson Cannon presides over Eastern Standard's marble-topped bar (and the menu of 50-plus drinks) in Kenmore Square's Hotel Commonwealth.</p>
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From Food & Wine , AUG 2011
The direct-to-chef model connected Bennett personally to chefs like Sewall, who is also the chef at Boston's Eastern Standard and the owner of Lineage. Since that...MORE>>
From Food & Wine , NOV 2008
At this Kenmore Square restaurant, chef Marco Suarez turns out superb American brasserie dishes like crispy...MORE>>
Last updated August 2011




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