Eastern Standard Kitchen & Drinks
Eastern Standard Kitchen & Drinks is one of the few great places to eat near Fenway Park, featuring chef Jeremy Sewall’s stellar seafood dishes and a raw bar that showcases superbriny oysters from Island Creek Oysters, the Duxbury Bay oyster farm that supplies some of the country’s best restaurants. Another reason it’s always packed: mixologist Jackson Cannon’s terrific cocktails made with house-infused spirits. Chef Sewall also cooks next door at the more casual Island Creek Oyster Bar, which is co-owned by Skip Bennett of Island Creek Oysters.
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Congratulations to Mei Lin, winner of Top Chef Season 12.