East Side King
A side-project from Top Chef winner and Uchiko chef Paul Qui, East Side King food trailers have three regular locations outside local bars, where they serve irreverent and delicious Asian fast food. Each menu varies, but there is lots of deep-frying involved, from deep-fried roasted beets served with spicy Japanese mayonnaise to deep-fried chicken loaded with herbs, onion and jalapeño in a steamed bun.
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