My F&W
quick save (...)

East Coast Grill & Raw Bar

1271 Cambridge St.
Cambridge , MA , United States
(617) 491-6568

The vibe at this always-packed Cambridge spot is boisterous and casual, but there’s serious food—and an ambitious mix of cuisines—being served up here. Grill guru Chris Schlesinger pairs traditional New England seafood (local cracked Jonah crab claws, a killer clam-and-sweet-corn chowder) with spicy, smoky Caribbean and Latin-inspired dishes. The white-pepper grilled tuna with wasabi and pickled ginger is deliciously light; those who can tolerate more mess (and calories) should order the barbecued, shredded North Carolina pork platter.

Tip: Avoid Sunday brunch—the crowd can get a little too lively at the DIY Bloody Mary bar.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.