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Earth & Ocean

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From Food & Wine, Apr 2005

“Yodels (a.k.a. Ho Hos) made a regular appearance in Sue McCown's lunchbox when she was a kid. She still delights in them, and they've inspired one of the many whimsical desserts she's created as pastry chef at Earth & Ocean in Seattle....” MORE>>

– “Homemade Yodels”

Last updated April 2005 lastArticle = 4/2005 and lastAward =