Early Girl Eatery
Lines snake out the door for a spot at the butcher paper-covered tables at chef-owner John Stehling's locavore eatery. Guests come for the Southern classics with a mountain spin in dishes like pan-fried trout with green tomato–and-blackberry relish, black-eyed–pea cakes prepared with basmati rice, and shrimp and grits.
As Featured In...
From Travel + Leisure, Aug 2005
“Young chef-owner John Stehling gives Southern classics a mountain spin with ingredients sourced from local producers, in dishes like pan-fried trout with green tomato–and-blackberry relish and black-eyed–pea cakes prepared with basmati rice....” MORE>>
Last updated August 2005 lastArticle = 8/2005 and lastAward =
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