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Eamonn's a Dublin Chipper

728 King St.

Alexandria , VA , United States http://www.eamonnsdublinchipper.com/

(703) 299-8384

Owned by Irish chef Cathal Armstrong and his wife Meshelle, also the creators of nearby Restaurant Eve, this fish-and-chips restaurant is modeled after the traditional “chippers” Armstrong frequented while growing up in Dublin. Named after the couple’s son, Eamonn’s is housed in a tiny space with exposed brick walls, a pressed-tin ceiling, and simple wooden seating for only 20 diners. The specialty—fried cod with hand-cut chips—is served in a brown paper bag with one of seven house-made sauces, which include tartar, curry, and hot chili. A pint of Guinness and a fried chocolate bar complete the experience.

AS FEATURED IN...

From Food & Wine , JAN 2007

Even big talents like Cathal Armstrong (an F&W Best New Chef 2006) love fish-and-chips....MORE
– 25 Tasty Places to Try

Last updated Tue Dec 04 22:35:27 UTC 2012