F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
728 King St.
Alexandria , VA , United States http://www.eamonnsdublinchipper.com/
(703) 299-8384

Owned by Irish chef Cathal Armstrong and his wife Meshelle, also the creators of nearby Restaurant Eve, this fish-and-chips restaurant is modeled after the traditional “chippers” Armstrong frequented while growing up in Dublin. Named after the couple’s son, Eamonn’s is housed in a tiny space with exposed brick walls, a pressed-tin ceiling, and simple wooden seating for only 20 diners. The specialty—fried cod with hand-cut chips—is served in a brown paper bag with one of seven house-made sauces, which include tartar, curry, and hot chili. A pint of Guinness and a fried chocolate bar complete the experience.

Last updated 2012-12-04 22:35:27 UTC
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.