The Dutch
Andrew Carmellini made his name at Café Boulud, and then mastered Italian at A Voce and Locanda Verde. His newest restaurant, The Dutch, draws on everything American, from New England seafood shacks to Southern barbecue spots, for a menu that includes oyster sliders, crispy-skinned fried chicken with honey-butter biscuits baked to order, and an idealized version of lemon meringue. It’s a high-end chef’s take on American comfort food, but one that’s broad enough to include spicy Mexican “Barrio” tripe with avocado and beer.
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From Food & Wine , JUL 2011
Carmellini's inspired American food at The Dutch draws on everything from New England seafood shacks to Southern barbecue...MORE
From Food & Wine , JUL 2011
Andrew Carmellini's menu of updated American recipes here is amazing, but I couldn't resist ordering the classic...MORE
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