This well-known restaurant, ranked two stars by Michelin, is tucked along a winding street in the old section of Ragusa, known as Ragusa Ibla. Small and formal, there is framed artwork along the walls and silk-covered tables set against long, champagne-colored drapes. The menu is chef-owner Ciccio Sultano's stylized take on Sicilian dishes, like pasta with sardines and pork sauce, caviar with ricotta and strawberry honey, or truffle gelato sandwiched between crostini. There is an à la carte menu or one of several themed, tasting menus that include wine.
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