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From Travel + Leisure , AUG 2007
The most famous restaurant in the region, the only one to get two stars from Michelin....MORE>>
From Food & Wine , JUL 2004
Even the most idiosyncratic chefs use classical dishes as a jumping-off point, but Sicily's Ciccio Sultano goes further. At this restaurant in the Baroque historic quarter of Ragusa, Sultano demonstrates a talent for resurrecting Sicilian recipes...MORE>>
Last updated August 2007




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