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Via Capitano Bocchieri, 31
Ragusa
39-0932/65-12-65

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From Travel + Leisure , AUG 2007

The most famous restaurant in the region, the only one to get two stars from Michelin....MORE>>

– John Seabrook Sicily Old & New

From Food & Wine , JUL 2004

Even the most idiosyncratic chefs use classical dishes as a jumping-off point, but Sicily's Ciccio Sultano goes further. At this restaurant in the Baroque historic quarter of Ragusa, Sultano demonstrates a talent for resurrecting Sicilian recipes...MORE>>

Europe's Rising-Star Chefs

Last updated August 2007

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