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Chef Stephanie Sugawara makes her DuMac and Cheese with unconventional radiatore pasta—square pasta shaped like small radiators—mixed with Gruyère, white cheddar, Parmesan and bacon. “The crispy, cheesy crust with the creamy underneath and salty nuggets of bacon lardon—it’s textural naughtiness all in one dish,” Sugawara says.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.